Rotating Electric Grill

Start with steady heat

You get a rotating grill that turns food for you, so chicken, kebabs, and vegetables pick up even browning without you babysitting the grate. The motor keeps the spit moving at a steady pace, and the open design lets fat drip away instead of pooling under the food.

Load the spit easily

The stainless steel rod and forks hold a small roast or a stack of skewers, and the removable parts wipe clean after dinner. At about 20 inches wide, it fits neatly on a patio table or countertop, so you can use it for weeknight grilling or a slow weekend cook.

Watch it cook closely

With the heating element set right behind the rotation path, you can see the surface caramelize as it turns, which makes it easier to pull the food when the skin is crisp and the inside is still juicy. Plug it in, set the temp, and keep your tongs close.